Japanology Plus - Season 7 Episode 8 Miso

Japanology Plus
Available Formats Japanology Plus Secure Scanned : 11/20/2024 Watch HD Download HD
Japanology Plus

Japanology Plus - Season 7 Episode 8 Miso

Japanology Plus - Season 7 Episode 8 Miso

Overview: Miso, a fermented soybean paste, is a bedrock of Japanese cuisine. For many Japanese, it offers a taste of home. It is made using koji mold, a fermentation starter that flourishes in Japan. This time on Japanology Plus, our theme is miso. Our guest, university professor Kanauchi Makoto, explains its health benefits, and demonstrates its many creative uses in Japanese cooking. And in Plus One, Matt Schley discovers the surprising new ways miso is being served in modern-day Japan.

Watch Trailer First Air Date: Apr 03, 2014 Last Air date: Oct 24, 2024 Season: 11 Season Episode: 322 Episode Runtime: 28 minutes Quality: HD IMDb: 7.80 / 10 by 4 users Popularity: 63.046 Language: English, Japanese

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